Salsa Verde – Zoup!
We're whipping up some Salsa Verde made with roasted tomatillos and finished off with none other than Zoup! Chicken Broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zoupbroth.com.
Cooking tools:
- Grill pan
- Grill
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 8 medium tomatillos
- 3 garlic cloves
- 1 small onion
- 3 jalapeños
- ¼ cup cilantro
- ½ tsp sugar
- Salt (to taste)
- 2 tbsp olive oil
- 1 cup Zoup! Chicken Broth
- 4 tbsp lime juice
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