Salsa Verde

Ingredients

• 1 cup diced white onions
• 1/2 cup seeded and diced jalapeños
• 1 tsp. black pepper
• 2 Tbsp. chopped fresh cilantro
• 1/4 cup fresh lime juice
• 2 tsp. ground cumin
• 1 tsp. dried oregano
• 1/2 cup distilled white vinegar
• 1/2 cup diced poblano
• 1 Tbsp. kosher salt
• 6 cups husked, cored, and chopped tomatillos
• 1 Tbsp. minced fresh garlic