Pomegranate and Clementine Pavlova Recipe | Booths Supermarket
A festive pavlova with a citrus twist which makes for a sensational dessert that your guests won’t be able to resist.
Ingredients
- For the Syrup
- 10 clementines
- 100g sugar
- 100ml spiced rum
- 1tsp coriander seeds
- For the Meringue
- 200g egg whites from 6 large eggs
- 250g sugar
- Small bag of unsalted pistachios
- To Garnish
- 120g pomegranate seeds to garnish
- 550ml cream
- 65g sugar
More Like This
Mini Clementine and Pomegranate Pavlovas - Lavender and Lovage
lavenderandlovage.com
Peach and Pomegranate Pavlova Recipe | Epicurious
epicurious.com
Pavlova With a Clementine Curd | cake recipe | cheesecake | chocolate | Taste Life
tastelife.tv
Pomegranate and clementine Pavlova | Tesco Real Food
realfood.tesco.com
Pavlova with Cherries, Pomegranate and Chantilly Cream | Sarahlyn’s Kitchen
sarahlynskitchen.com
Honey Orange & Pomegranate Pavlova
anchordairy.com
Pomegranate Pavlova Recipe - Great British Chefs
greatbritishchefs.com
Pavlova meringue dessert with passion fruit
oneminutecake.com