Turkey meatballs with warm zucchini ribbons - Krinos

Ingredients

• • 500 g ground turkey
• • 100 g feta cheese, crumbled
• • 80 g sun-dried tomatoes, chopped
• • 1 tbsp fresh thyme, chopped
• • 2 tbsp fresh parsley, chopped
• • 1 egg
• • ½ tsp garlic powder
• • 30 g ground almonds
• • 3 tbsp water
• • Olive oil for frying
• Salad
• • 8 zucchini, thinly sliced ribbons
• • 3 tbsp olive oil
• • 2 garlic cloves, minced
• • ½ tsp red pepper flakes
• Garnish
• • Feta cheese, crumbled