Baked Penne with Hickory Smoked Ham | Carando
If you’ve got a penchant for pasta, look no further than this decadent baked penne with hickory smoked ham recipe—diced hickory smoked ham, penne pasta, cremini mushrooms, sweet peas, and onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carando.sfdbrands.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Carando Hickory Smoked Ham, Diced, 1 1/2 Pounds
- Penne Pasta, 1 Pound
- Olive Oil, 2 Tablespoons
- Cremini Mushrooms, Sliced, 1 Pound
- Fresh Garlic, Minced, 2 Tablespoons
- Yellow Onion, Minced, 1 Medium
- White Wine, ½ Cup
- Heavy Cream, 2 Cups
- Sour Cream, 8 Ounces
- Frozen Peas, 1 ½ Cups
- Fresh Tarragon, Minced, 2 Tablespoons
- Parmesan Cheese, Grated, ½ Cup
- Breadcrumbs, 1 Cup
- Butter, Melted, 4 Tablespoons
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