Penne with roasted tomato & smoked paprika sauce – Food & Home Magazine
Indulge in Parmalat's tasty range of flavoured butter! Using their butter with smoked paprika, try this Penne with roasted tomato & smoked paprika sauce recipe.
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Ingredients
- 2 onions, peeled and quartered
- 3 cloves garlic, peeled
- 750g assorted ripe tomatoes, quartered
- 1 bay leaf
- 3 sprigs oregano
- 30ml olive oil
- Salt and freshly milled black pepper
- 75g Parmalat Butter with Smoked Paprika, sliced
- 500g penne, cooked and drained
- 125g streaky bacon, cooked and chopped (optional)/ salami
- Pinch dried chili flakes
- Drizzle of pesto
- Dried chilli flakes
- Crispy bacon
- Fresh herbs, chopped
- Parmesan cheese
- Milled black pepper
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