Roasted Tomatoes With Garlic, Gorgonzola and Herbs Recipe
This is another recipe from Giada De Laurentiis that I saw her prepare on her cooking program a few years ago. I missed a few preparation steps thoug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Paper towel
- Measuring cup
- Cutting board
- Chef's knife
- Serving platter
- Spoon
- Pastry brush
Ingredients
- 12 roma tomatoes, sliced in 1/2 lengthwise
- 1/4 cup oil
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 3/4 cup plain breadcrumbs
- 3/4 cup finely crumbled gorgonzola or 3/4 cup grated parmesan cheese
- 2 tablespoons flat leaf parsley, chopped
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