Tomato Pickle Recipe
Simple, flavorful Tomato Thokku recipe to enjoy with whole wheat bread sandwiches or as a healthy snack. Perfect for vegans and vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Mortar and pestle
- Coffee grinder
- Perforated ladle
- Thick bottom saucepan
- Pan
- Bottom pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Mason jar
- Spoon
- Kitchen scale
Ingredients
- 20 medium size tomatoes (or 4 pounds )
- 3 to 4 tsp chilli powder (more or less according to your taste buds)
- 2 1/2 tsp methi seeds/fenugreek seeds
- 3 tsp salt or salt to taste
- 1/4 tsp turmeric powder
- 1 TBSP grated ginger
- 2 marble size tamarind (or 1 TBSP lemon juice )
- 6 TBSP oil
- 1 tsp mustard seeds
- 1/4 tsp Hing/asafoetida
- 10 to 15 curry leaves
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