White Chocolate Crème Brûlée | Canadian Goodness
This is the White Chocolate Crème Brûlée recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 1/2 cups (625 mL) 35 % whipping cream
- 1/2 cup (125 mL) sugar
- 5 Squares (5 oz/150 g) Baker's white chocolate chopped
- 6 egg yolks
- 1 tsp (2 mL) vanilla extract
- 3 Squares (3 oz/90 g) Baker's bittersweet or semi-sweet chocolate chopped
- 1 square (1 oz/30g) Baker's white chocolate melted (optional)
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