White chocolate crème brûlée recipe | Good Food
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of small chocolate puddings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 568ml pot double cream
- 100g Green & Black's white chocolate broken into pieces
- 1 vanilla pod, split or 1 tsp vanilla extract
- 6 egg yolks
- 2 tbsp golden caster sugar plus extra for topping
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