Ravioli with herb cottage cheese and ragù sauce made of olives in oil with root vegetables - Ljubljanske mlekarne
Ravioli with herb cottage cheese and ragù sauce made of olives in oil with root vegetables Ingredients 275 g of flour 2 eggs 3 egg yolks salt pepper spoon of
Ingredients
- 275 g of flour
- 2 eggs
- 3 egg yolks
- salt
- pepper
- spoon of olive oil
- 280 g of Mu Cuisine cottage cheese
- parsley
- rosemary
- chive
- some olives in oil
- 100 g of swede
- 100 g of celery
- 40 g of Mu Cuisine butter
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