Maple-pumpkin cupcakes recipe – Recipe
Ingredients - Cupcakes - 2½ cups all-purpose Flour - 2 teaspoons Baking Soda - ½ teaspoon Salt - 1 teaspoon ground Cinnamon - ½ teaspoon ground Ginger - ¼
Ingredients
- Flour: 2½ cups all-purpose
- Baking Soda: 2 teaspoons
- Salt: ½ teaspoon
- Cinnamon: 1 teaspoon ground
- Ginger: ½ teaspoon ground
- Allspice: ¼ teaspoon ground
- Pumpkin Puree: 1 (15-ounce) can pure
- Egg: 2 large
- Granulated Sugar: 1½ cups
- Vegetable Oil: ⅔ cup
- Cream Cheese: 1 (8-ounce) bar
- Unsalted Butter: ¼ cup (½ stick)
- Sugar: 2 cups confectioners’
- Maple Syrup: ¼ cup pure
- Salt: ¼ teaspoon
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