BBQ Teriyaki Trout Fillets | British Trout Association
BBQ Teriyaki Trout Fillets | Marinate in teriyaki sauce, grill until glazed. Perfect for outdoor or indoor cooking! #shoutoutforbritishtrout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishtrout.co.uk.
Cooking tools:
- Grill
- Fish spatula
- Pastry brush
- Kitchen shears
- Measuring cup
- Measuring spoon
- Dish
- Kitchen timer
- Citrus press
- Serving platter
- Oven
Ingredients
- 2 British trout fillets
- 100ml Teriyaki Sauce
- Vegetable oil
- Half a lemon
- 1 tsp sesame seeds
- Few fresh chives, snipped
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