Barbecued Trout Fillet Recipe
This barbecued trout fillet recipe is the perfect simple fish dish for a summer barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 trout fillets, each weighing 100g (skin on)
- 4 tbsp of olive oil
- 2 tbsp of soy sauce
- 1 pinch of black pepper
- 1 cucumber, (large) peeled, deseeded and sliced into large batons
- 60g of mixed salad leaves
- balsamic vinegar, aged
- extra virgin olive oil
- sea salt
- freshly ground black pepper
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