Bocconcini Salad With Rock Melon And Prosciutto | Floridia Cheese

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons white wine vinegar
• Salt and pepper, to taste
• 1 small red onion, thinly sliced
• ½ small rock melon, peeled, seeded, and cut into 1cm thick wedges
• 1 tablespoon extra virgin olive oil, extra
• Finely grated rind and juice of 1 small lime
• 2 baby gem lettuces
• 1 cup picked watercress sprigs and leaves
• ½ cup loosely packed large basil leaves
• 200g tub FLORIDIA CHEESE Bocconcini, drained
• 80g prosciutto slices