Linda's Coconut Cream Almond Joy Easter Eggs Or Balls For All The Holidays Recipe
I made these for Easter eggs several years ago with my cooking and recipes group, and they are unbelievably yummy! Try making them with the kids, or for
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Cooking tools:
- Double boiler
- Stove
- Microwave
- Freezer
- Refrigerator
- Mixing bowl
- Measuring cup
- Baking sheet
- Aluminum foil
- Spoon
- Chef's knife
- Plate
- Cupcake liner
Ingredients
- 1/4 pound butter, softened
- 8 ounces cream cheese, softened
- 2 pounds confectionary sugar (powdered)
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 15 ounces flaked coconut
- 20 to 23 ounces semi-sweet chocolate chips (almost 1 large bag)
- 2 tablespoons shortening
- 28 to 30 unsalted almonds (2 each eggs
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