The Dirty Rob Cocktail Recipe | The Baxter Inn, Sydney
Cocktail recipe for The Dirty Rob by Lewis Jaffrey from The Baxter Inn in Sydney.
Ingredients
- 45 ml Ardbeg 10-year-old Scotch whisky
- 15 ml Punt e Mes vermouth
- 10 ml Rosso Antico sweet vermouth
- 10 ml olive brine
- 1 dash orange bitters
- To fill: ice cubes
- To serve: lemon peel
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