Post-Holiday Detox Salad | Nourishing Meals®

Ingredients

• 4 cups thinly sliced green cabbage
• 4 cups thinly sliced red cabbage
• 4 cups thinly sliced lacinato kale
• ½ cups chopped parsley
• ½ cups chopped cilantro
• ½ cups pumpkin seeds toasted (pepitas)
• 1 small pomegranates
• 6 tablespoons extra virgin olive oil
• 4 tablespoons freshly squeezed lime juice
• 3 tablespoons water
• 1 tablespoon raw almond butter (or cashew butter, or tahini)
• 1 clove garlic peeled
• ½ inches fresh ginger
• ½ teaspoons sea salt