Beans with Parmesan & Garlic Vinaigrette – Vermont Organic Farm | Cedar Circle Farm & Education Cent

Beans with Parmesan & Garlic Vinaigrette – Vermont Organic Farm | Cedar Circle Farm & Education Cent

cedarcirclefarm.org

Use any bean in this delicious dish. It is wonderful served warm or cold! Plan ahead for soaking and cooking the beans, otherwise it is a simple prepartation!

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Ingredients

  • 3 cups dry beans soaked overnight and cooked
  • 2 carrots
  • 2 stalks celery
  • 1 onion peeled and studded with 2-4 cloves
  • 1 bunch fresh herbs of choice tied together in a bouquet garni
  • salt to taste
  • parmesan cheese
  • parsley chopped
  • 3 cloves garlic minced to a paste
  • 2 Tb lemon juice
  • salt and pepper to taste
  • 6 Tb olive oil

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