Beans with Parmesan & Garlic Vinaigrette – Vermont Organic Farm | Cedar Circle Farm & Education Cent
Use any bean in this delicious dish. It is wonderful served warm or cold! Plan ahead for soaking and cooking the beans, otherwise it is a simple prepartation!
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Ingredients
- 3 cups dry beans soaked overnight and cooked
- 2 carrots
- 2 stalks celery
- 1 onion peeled and studded with 2-4 cloves
- 1 bunch fresh herbs of choice tied together in a bouquet garni
- salt to taste
- parmesan cheese
- parsley chopped
- 3 cloves garlic minced to a paste
- 2 Tb lemon juice
- salt
- pepper
- 6 Tb olive oil
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