Carrot Cake Truffles | LILY'S

Ingredients

• 8 large pitted dates
• 1⁄2 cup pecans
• 1⁄2 cup walnuts
• 1 cup shredded coconut plus more for topping
• 1 cup shredded fresh carrots
• 1 tsp cinnamon
• 1⁄4 tsp allspice
• 1⁄4 tsp ginger
• 1⁄4 tsp salt
• 1⁄8 tsps ground cloves
• 1 tsp pure vanilla or vanilla bean paste
• 1 1⁄2 tbsps melted coconut oil
• 1 tbsp pure maple syrup
• 2 tbsps coconut flour
• 6 oz LILY'S White Chocolate Style Bar chopped or chips
• 1 tbsp coconut oil