Carrot Cake Macaroon White Chocolate Truffles

Ingredients

• 8 oz unsweetened flaked coconut, full fat
• 1 cup unsweetened finely shredded coconut, full or reduced fat
• 1/2 cup finely grated carrot (I used a microplane grater)
• 1 cup old-fashioned rolled oats
• 1/2 cup pure maple syrup, preferably Grade B
• 1 Tbsp + 1 tsp pure vanilla extract
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/8 tsp ground nutmeg
• scant 1/2 tsp Kosher salt
• 1 cup all-natural white chocolate chips (such as Sunspire)
• 2 Tbsp coconut oil