Blueberry Pasta Fritta with Raspberry Mascarpone and Crushed Pistachio - California Giant Berry Farm
Sweet and savory notes of berries and pistachios help create this beautiful homemade pasta dish. Blueberry and lemon elevate the flavor in the pasta fritta nests, which are topped with a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgiant.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Saucepan
- Stockpot
- Saute pan
- Mixing bowl
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plastic wrap
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 cup California Giant blueberries
- 1 cup California Giant raspberries
- 4 large eggs
- 2½ cups semolina flour
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 5 tablespoons granulated sugar
- 3 tablespoons lemon juice
- ¼ teaspoon cinnamon
- ¼ cup vegetable oil
- 1 teaspoon orange blossom water
- 1 teaspoon orange zest
- 4 tablespoons honey
- 2 cups mascarpone
- ¼ cup shelled pistachios
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