Raspberry and Strawberry Pistachio Cannoli - California Giant Berry Farms
"WOW" any crowd with this decadent Raspberry and Strawberry Pistachio Cannoli dessert filled with ricotta cheese, California Giant strawberries and raspberries, pistachios, chocolate chips, and...
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Ingredients
- 6 ounces ricotta cheese, strained to remove excess liquid (overnight or at least 5 hours)
- ½ cup powdered sugar
- ⅓ cup California Giant Strawberries, mashed
- ⅓ cup California Giant Raspberries, mashed
- Handful pistachios, finely chopped
- Handful chocolate chips
- 12 cannoli shells, store bought
- 1 tablespoon powdered sugar, for topping on the shells
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