Mango & almond peda (Indian mango almond fudge) | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon ghee ((Here's the one I use))
• 1/8 teaspoon saffron ((can be replaced with 1/2 teaspoon ground cardamom instead).)
• 2 tablespoons milk
• 1 cup alphonso mango pulp ((Here's the one I use))
• 1/4 cup sugar ((see notes if your mango pulp is sweetened))
• 1/8 teaspoon kosher salt
• 1 cup powdered milk
• 1/2 cup finely ground almonds ((or ground cashews))
• 1 tablespoon chopped pistachios ((for garnish))
• 1 tablespoon dried rose petals ((for garnish))