Sweet and Spicy Indian Mango Pie Recipe

Ingredients

• 2 ½ cups (312g) all-purpose flour
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 cup (226g) unsalted butter, chilled and cubed
• 6-8 tbsp (90-120ml) ice water
• 4 ripe mangoes, peeled and diced (about 4 cups)
• ¾ cup (150g) granulated sugar
• 2 tbsp cornstarch
• 1 tsp ground cardamom
• ½ tsp ground cinnamon
• 1 tbsp lemon juice
• 1 large egg (for egg wash)