Mango & almond peda (Indian mango almond fudge) | Recipe Cart

Name: Mango & almond peda (Indian mango almond fudge) | Recipe Cart
Total time: 35 min
Ingredients: 1 tablespoon ghee ((Here's the one I use)); 1/8 teaspoon saffron ((can be replaced with 1/2 teaspoon ground cardamom instead).); 2 tablespoons milk; 1 cup alphonso mango pulp ((Here's the one I use)); 1/4 cup sugar ((see notes if your mango pulp is sweetened)); 1/8 teaspoon kosher salt; 1 cup powdered milk; 1/2 cup finely ground almonds ((or ground cashews)); 1 tablespoon chopped pistachios ((for garnish)); 1 tablespoon dried rose petals ((for garnish))

getrecipecart.com

My almond mango peda is a delicious Indian fudge recipe loaded with the fragrance and deliciousness of Alphonso mangoes. These bite sized desserts have an amazi

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Cooking tools:

Mortar and pestle
Pot
Saucepan
Whisk
Plate
Parchment paper
Baking sheet
Measuring spoon
Airtight container
Stove
Spoon
Chopped pistachios cutting board
Chef's knife
Cutting board
Food processor
Spice grinder

Ingredients

1 tablespoon ghee ((Here's the one I use))
1/8 teaspoon saffron ((can be replaced with 1/2 teaspoon ground cardamom instead).)
2 tablespoons milk
1 cup alphonso mango pulp ((Here's the one I use))
1/4 cup sugar ((see notes if your mango pulp is sweetened))
1/8 teaspoon kosher salt
1 cup powdered milk
1/2 cup finely ground almonds ((or ground cashews))
1 tablespoon chopped pistachios ((for garnish))
1 tablespoon dried rose petals ((for garnish))