Apricot Clafoutis (French Apricot Pudding)
This Apricot Clafoutis (French Apricot Pudding) makes a delicious dessert for any occasion. Clafoutis should be served warm. It’s perfect with vanilla ice cream or whipped cream. This French...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Flan dish
- Pastry brush
- Sifter
- Spoon
- Spatula
- Chef's knife
- Fine-mesh sieve
- Cooling rack
- Kitchen towel
- Paring knife
- Cutting board
- Microwave
- Saucepan
Ingredients
- 3 large eggs
- ½ cup CSR Raw Caster Sugar
- ½ tsp salt
- 1 cup full cream milk
- 2 tsp vanilla extract
- 1 tbs very finely grated lemon zest
- 3 tablespoons melted butter
- ¾ cup White Wings self-raising flour, plus 1 tbs for dusting
- 2 cups apricot halves, pitted
- CSR Pure Icing Sugar for dusting
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