Spinach Goat Cheese Swirl Rolls - Red Star® Yeast

Ingredients

• 3/4 cup all-purpose or bread flour
• 3/4 cup white whole wheat flour (or substitute all-purpose or bread flour)
• 2 tablespoons vital wheat gluten (optional but will make dough more fluffy—omit if using 100% bread flour)
• 2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 1/8 teaspoons (3.5g) Platinum Yeast
• 1/2 cup milk
• 3 tablespoons unsalted butter (melted, divided)
• 5 ounces goat cheese with herbs (softened)
• 1/8 teaspoon garlic powder
• 1/8 teaspoon kosher salt
• 1 1/2 cups fresh spinach