Pure Mountain Chickpea Curry

Ingredients

• 50ml Pure Mountain Canola oil
• 4 minced garlic cloves
• 1 large onion, finely chopped
• 2 inches of ginger, grated
• salt
• black pepper
• 1 1/2 tsp ground turmeric
• 1 teaspoon chilli flakes (optional)
• 850g soaked Pure Mountain chickpeas, or two cans
• 850ml coconut milk
• 500ml chicken broth (or vegetable)
• 1 bunch of greens – spinach and / or curly kale
• 1 bunch of mint, for serving
• Yoghurt for serving
• Dhania for serving
• Chapati or naan for serving