Baked rice pudding with spiced apple compôte Archive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Serving bowl
- Paring knife
- Cutting board
Ingredients
- 50g/2oz butter
- 75g/3oz sugar
- 125g/5oz round-grain pudding rice
- 750ml/1pint 7fl oz milk
- seeds scraped out from 2 vanilla pods
- 150ml/6fl oz double cream
- pinch salt
- 75g/2oz butter
- 100g/3oz demerara sugar
- 4 Bramley apples, peeled and diced
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp nutmeg
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