Warm Roasted Vegetable And Beetroot Salad | Rhodes Food Group

Ingredients

• 250 g sweet potatoes peeled, cubed
• 250 g butternut, peeled, cubed
• 1 red pepper, deseeded and chopped
• 1 green pepper, deseeded and chopped
• 1 red onion peeled, cut into thick wedges
• 4 large baby marrows, thickly sliced
• 200 g brussel sprouts, halved
• 60 ml (4 Tbsp) olive oil
• 5 ml (1 tsp) ground coriander
• 5 ml (1 tsp) ground cumin
• salt and freshly cracked black pepper
• 250 ml (1 cup) Rhodes Quality Sliced Beetroot, drained