Fresh tomato & courgette penne - Master recipes
Heat the oil in a large frying pan and fry the courgettes for 4-5 mins until softened. You may need to do this in 2 batches, depending on the size of your pan. Remove and set aside. While the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 tbsp olive oil -
- 200g baby courgette , sliced on the diagonal -
- 4 large tomatoes (about 400g in total) -
- 200g penne -
- 1 garlic clove , crushed -
- pinch of sugar (optional) -
- 2 tbsp crème fraîche -
- small bunch basil , torn -
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