Pasta with Prawns, Tomatoes & Courgettes - Stir it up Magazine
Heat half the olive oil in a non-stick frying pan over a medium heat. 2 Step 2 Fry the onion for 3 minutes, then add the garlic and courgette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 g tbsp olive oil
- 1 g small onion, diced
- 1 g garlic clove, sliced
- 1 g courgette, sliced
- 200 g tinned chopped tomatoes
- 125 g cherry tomatoes, halved
- 1 tsp dried thyme
- 150 g pasta
- 12 g large raw king prawns
- Salt and freshly ground black pepper
- A few basil leaves
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