Chinese Chicken Salad with Sesame Ginger Dressing | Gold'n Plump

Ingredients

• 2/3 cup white rice vinegar
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons dark (Asian) sesame oil
• 2 teaspoons finely minced fresh ginger
• 2 teaspoons sugar
• 2 cloves garlic, minced
• 1 teaspoon toasted sesame seeds
• Dash of freshly ground white pepper
• 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1 tablespoon canola oil
• 24 Chinese pea pods, stems and strings removed
• 6 cups shredded Chinese cabbage
• 4 ribs bok choy, coarsely chopped (also shred green tops)
• 3 green onions (both green and white parts), coarsely chopped
• 1 can (8 ounces) mandarin orange segments, drained
• 2 tablespoons toasted sesame seeds for garnish