The Saturday white bread - Penguin Books Australia
This recipe is designed for someone who wants to make good, crusty loaves of white bread from start to finish in one day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Cooking tools:
- Stand mixer
- Bench scraper
- Couche
- Oven
- Stove
- Mixing bowl
- Tub
- Kitchen scale
- Measuring spoon
- Proofing basket
- Kitchen towel
- Zip-top bag
- Dutch oven
- Oven mitt
- Dough knife
- Cooling rack
- Baking sheet
- Kitchen timer
- Pot
- Spoon
- Kitchen shears
- Razor blade
- Scoring knife
- Bread knife
- Instant-read thermometer
- Oven thermometer
Ingredients
- 1,000g white flour
- 720g water, 32°C to 35°C
- 21g fine sea salt
- 4g instant dry yeast
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