Grilled Beef Fajitas with Colorful Bell Peppers and Quinoa Salad

Ingredients

• 1.5 pound beef flank steak
• 0.5 cup queso fresco
• 2 medium red bell pepper
• 2 medium yellow bell pepper
• 1 medium green bell pepper
• 1 medium red onion
• 2 cup cherry tomato
• 1 cup cooked quinoa
• 1 lime lime
• 1 bunch cilantro
• 1 tablespoon olive oil
• 2 tablespoon apple cider vinegar
• 1 tablespoon honey
• 2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper