Mushroom Breakfast Casserole

Mushroom Breakfast Casserole

recipecircus.com

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Cooking tools:

  • Skillet
  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk
  • Spoon
  • Colander
  • Measuring cup
  • Can opener

Ingredients

  • 1�(16 ounce) package�ground pork breakfast sausage
  • 12�eggs
  • 1�(10.75 ounce) can �condensed cream of mushroom soup
  • 1�(10.75 ounce) can �milk
  • 1�(4.5 ounce) can�sliced mushrooms, drained
  • 1�(32 ounce) package�frozen potato rounds
  • 1/2�cup�shredded Cheddar cheese

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