Tasty Crockpot Morning Casserole with Sausage and Mushrooms
Get up to a no-hassle, build-your-own dish full of eggs, melty cheese, flavorful veggies, and tasty meat in every forkful.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 240 millilitres mushrooms, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 907 grams frozen hash browns
- 454 grams breakfast sausage or bacon, cooked and crumbled
- 240 millilitres milk
- 12 large eggs
- 2 cups shredded cheddar cheese
- Salt, to taste
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Chopped parsley or green onions for topping (your call)
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