“Creamy” Cauliflower Soup with Spicy Croutons | Clean Plates

Ingredients

• 1 head cauliflower
• High quality extra-virgin olive oil
• 1 medium yellow onion
• Sea salt and freshly ground pepper
• 3 to 4 cups low-sodium chicken broth or vegetable broth
• 2 slices gluten-free bread (white or multigrain), cut in ½-inch dice
• Ancho chile powder or other dark chili powder