Stuffed Dates / Heirloom Farmers Markets
Stuffed Dates SERVINGS: 12-20 Ingredients - 12-20 large pitted dates (choose a soft variety) Stuffing & Topping Ideas: - Nut butter - Jam - Cheese -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloomfm.org.
Ingredients
- 12-20 large pitted dates (choose a soft variety)
- Nut butter
- Jam
- Cheese
- Pomegranate seeds
- Melted chocolate
- Chopped pistachios
- Pinch of flaky sea salt
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