Satiate your taste buds with this healthy namak para recipe that needs no frying
Don’t we all love namak para? It can be made much healthier by baking instead of frying!
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Cooking tools:
- Oven
- Air fryer
- Mixing bowl
- Measuring cup
- Rolling pin
- Toothpick
- Baking sheet
- Spoon
- Chef's knife
- Pastry brush
- Cutting board
- Kitchen timer
- Oven mitt
- Cooling rack
- Measuring spoon
Ingredients
- 1 ½ cups of whole wheat flour (atta)
- ½ cup of all-purpose flour (maida)
- ½ teaspoon of carom seeds (ajwain)
- Salt, to taste
- ½ cup of olive oil or ghee
- Water, as per requirement
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