Lemon Shortbread Eggs
Place butter into the bowl of an electric mixer and beat until smooth. Slowly add the icing sugar, mixing in well.
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Ingredients
- 250g butter, diced and softened
- 3/4 cup icing sugar
- 1 3/4 cups plain flour
- 1/2 cup McKenzie's Rice Flour
- 1/2 tsp McKenzie's Baking Powder
- 1 tsp lemon zest
- 100g store bought lemon curd
- Extra icing sugar to dust
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