Elephant Ear Cookies
Preheat oven to 350 degrees F. Toast pecans on a baking sheet until fragrant and lightly toasted, 8 to 10 minutes. Let cool completely. Grind pecans, sugars, cinnamon, and salt in a food processor...
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Mixing bowl
- Whisk
Ingredients
- 1 c. Pecan halves -
- c. granulated sugar -
- 1/4 c. light-brown sugar -
- 2 tbsp. light-brown sugar -
- 1 3/4 tsp. cinnamon -
- 1/2 tsp. salt -
- All-purpose flour -
- 2 sheets frozen puff pastry -
- 1 large egg -
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