Chocolate-Chip-Pecan Cookie Bars
Preheat the oven to 350 degrees F and line the bottom of a 9- by 13-inch baking pan with parchment paper. Spread the pecans in a pie plate and toast for about 8 minutes, until golden. Chop the pecans...
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Ingredients
- 1 c. pecans -
- 4 tbsp. unsalted butter -
- 2 tbsp. canola oil -
- 1/4 c. granulated sugar -
- 2 tbsp. granulated sugar -
- 1/4 c. light brown sugar -
- 2 tbsp. light brown sugar -
- 1 large egg -
- 1 tsp. pure vanilla extract -
- 1 1/2 c. whole wheat pastry flour -
- 1/2 tsp. baking soda -
- 1/2 tsp. kosher salt -
- 1 c. semisweet chocolate chips -
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