Red Velvet Cookies Recipe: Soft & Chewy Classic Treat | barbara walker crossing

Ingredients

• 2 1/2 cups all‑purpose flour
• 2 tbsp cocoa powder
• 1 tsp beet powder (optional)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup buttermilk
• 1 tbsp red food coloring (if needed)
• Sea salt flakes for sprinkling