Red Velvet Cookies Recipe: Soft & Chewy Classic Treat
Make these easy red velvet cookies with a soft, chewy texture and subtle cocoa flavor. Perfect for holidays or a sweet snack. Get the recipe now!
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Cooking tools:
- Sifter
- Cooling rack
- Hand mixer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 2 1/2 cups all‑purpose flour
- 2 tbsp cocoa powder
- 1 tsp beet powder (optional)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup buttermilk
- 1 tbsp red food coloring (if needed)
- Sea salt flakes for sprinkling
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