Thermomix recipe: Classic Butter Chicken
Butter Chicken is an all year round classic and this one is super easy. Especially if you have the Kasoundi ready to go! Fire up your Thermomix!
Keywords
- butter chicken
- indian
- kasoundi
- tenina
- recipe
- thermomix
- classic
- chicken dinner
- chicken curry
- easy
- simple
- naan
- takeaway fakeaway
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Food processor
- Steamer basket
- Kitchen scale
- Mixing paddle
- Spatula
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1 brown onion peeled and halved
- 4 cloves garlic
- 40 Grams fresh ginger peeled
- 20 Grams fresh turmeric peeled
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon ground coriander
- 2 Pinches pink salt flakes
- 150 Grams cream
- 140 Grams tomato paste
- 4 heaped Tablespoons Kasundi Paste
- 800 Grams chicken thighs boneless and skinless, cut into large pieces
- 60 Grams butter
- 400 Grams Basmati rice
- 1 Handful fresh coriander or cilantro
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