Smoked Shrimp and Grits | Traeger Grills

Ingredients

• 1 Cup quick-cooking grits
• 4 Cup water
• 1 Teaspoon Salt
• 1 Cup shredded cheddar
• 1/2 Cup olive oil
• 1/4 Cup lemon juice
• 1 Clove garlic
• 1/2 Teaspoon Pepper
• 1 Pound shrimp, peeled and deveined
• 8 Ounce mushrooms, such as button or cremini, quartered
• 1 green bell pepper, cut into 1-inch-pieces
• 1/2 red onion, cut into 1/2-inch-pieces
• 1/4 Cup cilantro, chopped, for garnish