Chicken Quarters with Dill Chimichurri
Dill pickle chimichurri, sign us up! You won't be able to get enough of these chicken quarters. Serve and enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Grill
- Food processor
- Blender
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 4 Chicken 1/4s (leg and thigh)
- 2 T – Cooking Oil
- 5 T – Spicy Dill Pickle Wing Rub
- ½ Bunch – Dill, fresh
- ½ Bunch – Parsley, fresh
- 1 Jalapeno
- ¼ C – Red Wine Vinegar
- ¼ C – Olive Oil
- 2 T – Spicy Dill Pickle Wing Rub
- 3 Cloves - Garlic
- 1 T – Chili Flakes
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